6 Chicken wings
1 tbsp Dark Soy Sauce
1 tsp Brown Sugar
2 tbsp Light Soy Sauce
1 tbsp Oyster Sauce
1) Cut the wings into 3 portions for easy cooking. Discard end tip. Pat Dry.
2) Marinate chicken with the rest of the ingredients for at least 3hrs or overnight
3) Arrange chicken on wire rack with foil-lined tray beneath. Bake @ preheated oven of 200°C
for 25 minutes or until chicken pieces turns golden brown, turning once halfway.
*Adjust the portion of ingredients as preferred.